Thursday, August 20, 2009

Salsa Chicken Fiesta

This is from the Bisquick box. I am sure you could make another bottom, but we just use the Bisquick.

2/3 cup Bisquick
2 tbsp water
1 egg
1 1/2 cup shredded cheese
chicken breast (canned or cooked and cut up) I didn't have the amount written down.
1 jar salsa

Stir Bisquick, water and egg. Spread in pan (8 or 9 inch) and sprinkle with 1 1/4 cup cheese. Stir canned or cooked chicken breast and salsa together. Spoon over batter. Leave 1/2" crust. (Actually, I don't think I do that.) Bake at 400 degrees for 22-25 minutes. Add rest of cheese to top, and bake 1-3 more minutes.

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